My name is Nick Morris and I am the proud owner of Station House Cookery in Kirkcudbright, Scotland.
It’s now Spring 2017 and we are very close to opening the Cafe stage of Station House Cafe and Cookery School.
A beautiful 16 cover cafe with a terrace to soak up the morning sun. The cafe will offer breakfast, lunches and a take away service. You won’t see the word ‘homemade’ on our menu; it’s all homemade, from the butter and yoghurts to the breads, pastries and pastas.
We source our ingredients as locally and as ethically as possible. We get meat and dairy from farms where we personally meet the farmers and can assure our customers of the quality and provenance. Great food served by a great Front of House team.
Will you join us?
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