Learn all about how to keep and blend spices, pair flavours and put together an authentic Indian meal straight from the pages of Nick’s favourite cookery writer, Madhur Jaffrey.
9.30am until 14.00pm
Indian Cookery Part 3
The final part of this great series focuses on fish and the part it plays in Indian cookery. Learn also how to make the perfect accompaniments and sides.Courses start at the Award Winning Station House Cafe with a complimentary tea or coffee and light breakfast as you are talked through the day’s course.
You receive professional tuition in the Station House kitchens before moving on to try it yourself. Lunch is at 13.30 and includes what you have cooked yourself in the kitchens that morning.
All ingredients, utensils and factsheets are included.