A beginner’s guide to making delicious homeade bread and all its secrets. Learn all about different flours, yeasts and all the tips and techniques for perfect bread. Then bake your own to take home.
This class focuses on the basics of great bread baking. Learn the fundamentals of what makes a gorgeous loaf from how the yeast works to what kneading really does.
9.30am until 14.00pm
Courses start at the Award Winning Station House Cafe with a complimentary tea or coffee and light breakfast as you are talked through the day’s course.
You receive professional tuition in the Station House kitchens before moving on to try it yourself. Lunch is at 13.30 and includes what you have cooked yourself in the kitchens that morning.
All ingredients, utensils and factsheets are included.