Fish – How to prepare and cook a whole Fish March 19th 2018

£59.00

4 in stock

Description

Courses start at the Award Winning Station House Cafe with a complimentary tea or coffee and light breakfast as you are talked through the day’s course.

You then receive professional tuition in the Station House kitchens before moving on to try it yourself. Lunch is at 14.30 and includes what you have cooked yourself in the kitchens that morning.

All ingredients, utensils and factsheets are included.

10.00am to 14.30pm

Gift Certificates Available from Station House Cafe

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