Fresh Pasta Cookery Class February 27th 2018


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Mama Mia this is a great course! All the tips and tricks to make your own pasta

All you need to know about how to make your own pasta from scratch and the sauces to go with it.  Tagliatelli and Ravioli are both on the menu!

9.30am until 14.00pm

Courses start at the Award Winning Station House Cafe with a complimentary tea or coffee and light breakfast as you are talked through the day’s course.

You receive professional tuition in the Station House kitchens before moving on to try it yourself. Lunch is at 13.30 and includes what you have cooked yourself in the kitchens that morning.

All ingredients, utensils and factsheets are included.


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