We are all really proud to have been invited by Emma Harper to represent Dumfries and Galloway at the Scottish Business in Paliament Conference this September 2017. It's a real chance to sing the praises of the amazing Food and Drink industry in South West Scotland as well as supporting the local producers.
We were thrilled to learn that we have won the 'Dumfries and Galloway Retail Business Award for Innovation'.
We're really pleased to announce that the kitchens are now operational and we are working on the menu for the 'soon to open' Station House Cafe.
It was great to get support at the Kirkcudbright Food Festival 2016 from local MSP Emma Harper. Thank you for coming on the day and meeting the local producers who make Dumfries and Galloway great.
It was really nice of Nick Nairn to pop in to Station House recently during the Kirkcudbright Food Festival. He's a really nice guy and passionate about local produce.
Fancy a beautiful slice of bread with a taste of Eastern Europe? Then buckwheat bread is a great alternative and tastes fantastic. Absolutely heavenly when toasted and slathered in honey. It is also a great conduit for stronger more mature cheeses. Buckwheat flour has a quite distinctive flavour and beautiful earthy quality. It rounds out the bread and brings a depth to the otherwise bland plain white wheat flour. Hugely...