Station House in Dumfries and Galloway, What’s Going On?

In the second of DGWGO’s monthly blogs from Nick Morris the owner of the brand new Station House Cookery School in Kirkcudbright, we hear all about the work involved in converting the disused Kirkcudbright Railway Station into the South of Scotland’s first  purpose built cookery school which is set to officially open on May 26th / 27th 2018.  To read…

Stud Farm Meats. Real Artisans

I’m always on the lookout for local producers who care about their product and keep it as natural and true to traditional methods as possible. Out recently with a fellow food enthusiast and old University friend, we visited a Farmer’s Market in Leicestershire where we met Suzanne Clarke of Stud Farm. Fourth generation farmers of…