3 Italian Courses!
Thursday December 5th
14.30 – 17.30
Who doesn’t love Italian Food? In this demonstration Nick takes you through how to make your own Mushroom Risotto finished with truffle oil, a fish course of Panfried Sea Bass with a citrus dressing and finally a delicious Strawberry Ice Cream with Balsamic Glaze. Sound good?
But what makes this demonstration extra special is that Nick special guest is David Greybe of Greybe’s Fine Oils. David will be telling you all about his oils from fruit to bottle and how he works directly with his partner family producers of multi award-winning natural and infused organic extra virgin olive oils, balsamic vinegars, cured olives and mezes in Greece and Italy to bring his customers an exclusive range of sustainably produced products. A unique opportunity to meet the producer directly! That’s what good food is about.