Asian Veggie Dishes
4th February 2019
14:30 – 17:30
There’s nothing to excite the taste buds like the rich and exotic flavours of Oriental cuisine. Asian cuisine has quickly become one of the world’s favourite, with exotic ingredients that pack a punch like chillies, lime, lemongrass and coconut milk.
On this half day class, you will be focusing on a variety of Vegetarian dishes with an Asian influence.
You will be invited to sit down and enjoy your efforts in our modern and comfortable demonstration room. There is plenty of food to take away and share with the family so feel free to bring your own containers with you.
All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use– and if you really like them, they are available to purchase on the day.