Bread and Pastry Making
Thursday 4th of April
09:30 – 12:30
14:30 – 17:30
Who doesn’t love the smell of a freshly baked loaf of bread straight from the oven? This class shows you all the secrets and techniques to a variety of great breads.
You will also learn all about a variety of pastries and the delicious delicacies you can then make with them. Hot Water Crust, Rough Puff and Shortcrust are all on the menu!
You’ll leave Station House with the knowledge and understanding to make the delicious recipes at home.
You will be invited to sit down and enjoy your efforts in our modern and comfortable demonstration room. There is plenty of food to take away and share with the family so feel free to bring your own containers with you.
All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use– and if you really like them, they are available to purchase on the day.