Thursday 17th October
10:00-13:00 || 14:00-17:00
Pork Pot Sticker Dumplings, Prawn Chow Mein and Sweet and Sour Vegetables are all on the menu for this mouth-watering Chinese Cookery class. A real taste of the exotic which you will be able to cook at home. Nick will guide you through all the tips, tricks and techniques and you get to enjoy a meal at the end of the class. If you can’t eat it all it’s the best takeaway in town!
You will be invited to sit down and enjoy your efforts in our modern and comfortable demonstration room. There is plenty of food to take away with you so feel free to bring your own containers with you.
All recipes are subject to availability of ingredients.
All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use.