Cookery For Beginners Demo
Friday 20th September 2019
Do you have that certain someone in your life who needs a little encouragement to get in the kitchen and learn the basics? This demonstration is for them. Covering basic knife skills, cooking techniques and how to balance flavour Nick will guide and inspire even the first time cook. This demonstration covers how to make fish goujons and dressed salad as a starter, a real bechamel sauce for a pasta timbale and finish with a lovely lemon posset.
All recipes are subject to availability of ingredients.