A Celebration of Dumfries and Galloway Cookery
Friday 8th and Saturday 9th November
This is an amazing experience which showcases what an incredible region Dumfries and Galloway is for food and drink.
You begin with a cookery demonstration on Friday afternoon at 2pm where Nick will guide you through a selection of dishes which use a variety of delicious ingredients from the region. Expect to find Venison, Scallops, Hogget, Galloway Cream and Honey amongst many other local delights. Nick will tell you all about their provenance and the people who are responsible for producing them.
Then on Saturday morning at 10.00am you return to the kitchens and recreate the dishes of your choice to sit down to at a communal meal with your fellow students.
You finish the experience with a final demonstration again using local ingredients which focuses on desserts which you then get to taste to round off your day in style around 5pm.
If you would like help with accommodation we work closely with the beautiful Selkirk Arms Hotel just a five minute walk from the school to provide the complete package. Just ask Nick for details.
Please note that as a ‘Premium Event’ Pre Paid Vouchers can’t be used for this experience.