A Celebration of Dumfries and Galloway Cookery
Friday 8th November
14.00 – 17.00
This is an amazing experience which showcases what an incredible region Dumfries and Galloway is for food and drink.
You begin your cookery demonstration on Friday afternoon at 2pm where Nick will guide you through a selection of dishes which use a variety of delicious ingredients from the region. Expect to find Venison, Scallops, Hogget, Galloway Cream and Honey amongst many other local delights. Nick will tell you all about their provenance and the people who are responsible for producing them.
There are, of course, lots of tasters at the end of the demo. A deliciously foodie experience!