Thursday 16th May 2019 || 14:30-17:30
This half day Fresh Pasta making class will teach you the art of perfect pasta, and inspire you to take your new-found skills to the home to wow your friends and family.
You’ll leave Station House knowing how to use the Pasta Machine with confidence and inspired to create your own pasta at home. Explore shapes and styles, including flavoursome filled ravioli, which you can then vary as seasonal ingredients change.
You will be invited to sit down and enjoy your efforts in our modern and comfortable demonstration room. There is plenty of food to take away with you so feel free to bring your own containers with you.
All recipes are subject to availability of ingredients.
All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use– and if you really like them, they are available to purchase on the day.