Gluten Free Baking
In this half day class, you will learn how to bake a range of delicious bread, pastry and treats that do not compromise on flavour and are free from gluten.
You’ll leave feeling confident in producing beautiful gluten free products in your own kitchen for friends and family.
You will be invited to sit down and enjoy your efforts in our modern and comfortable demonstration room. There is plenty of food to take away and share with the family so feel free to bring your own containers with you.
All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use– and if you really like them, they are available to purchase on the day.
Thursday 25th April 2019