7th February 2019
14:30 – 17:30
In this half day class learn all about a variety of pastries and the delicious delicacies you can then make with them. Hot Water Crust, Rough Puff and Shortcrust are all on the menu!
You’ll leave Station House with the knowledge and understanding to make the delicious recipes at home.
You will be invited sit down and enjoy your efforts in our modern and comfortable demonstration room. There is plenty of food to take away and share with the family so feel free to bring your own containers with you.
All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use– and if you really like them, they are available to purchase on the day.