Friday 17th May 2019
09:30-12:30 || 14:30-17:30
This full day class begins with a cookery demonstration in the morning where you are taught how to roast and blend your own spices and then use them in a variety of different Indian dishes.
In the afternoon you get to move into the kitchens yourself and recreate what you have seen demonstrated. The day finishes off with a sit down meal with your fellow students as you enjoys the fruits of your day’s cooking.
All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use– and if you really like them, they are available to purchase on the day.