Sunday 9th June || 09:30-12:30
In this half day class you are taught how to roast and blend your own spices and then use them in a variety of different Indian dishes.
The session finishes off with a sit down meal with your fellow students as you enjoys the fruits of your morning’s cooking.
All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use– and if you really like them, they are available to purchase on the day.