Thursday 13th June 2019
09:30-12:30 || 14:30-17:30
Three Beautiful Italian Courses for you. Begin by making some homemade Gnocchi with a roasted red pepper and tomato sauce. Then slow braised lamb shanks with marinated courgettes. Finish off with a beautifully zingy almond and polenta cake. What are you waiting for?
You will be invited to sit down and enjoy your efforts in our modern and comfortable demonstration room. There is plenty of food to take away with you so feel free to bring your own containers with you.
All recipes are subject to availability of ingredients.
All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use– and if you really like them, they are available to purchase on the day.