Friday 25th October
Nothing beats the flavour and texture of home cooked pasta. In this half day workshop Nick will show you how to make you own fresh pasta, expertly use a pasta rolling machine and then make your own ravioli and tortellini from scratch. Can you think of a better way to spend the morning?
You will be invited to sit down and enjoy your efforts in our modern and comfortable demonstration room. There is plenty of food to take away with you so feel free to bring your own containers with you.
All recipes are subject to availability of ingredients.
All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use– and if you really like them, they are available to purchase on the day.