Friday 26th April 2019
09:30 – 12:30
14:30 – 17:30
In this Full Day Class, you will learn about and how to balance the ingredients and key flavours used in Thai Cookery – sweet, sour, salty and spicy.
The day starts with Nick demonstrating the dishes you will be cooking. It’s then time to head into the Kitchen, roll up your sleeves, pop on your aprons and create the dishes yourself.
Finally, enjoy your meal with your fellow students in our comfortable demonstration room. There is plenty of food to take away and share with the family so feel free to bring your own containers with you.
All recipes are subject to availability of ingredients.
All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use– and if you really like them, they are available to purchase on the day.