Saturday 22nd June 2019 ||
14:30 – 17:30
In this half day Vegan class Nick demonstrate effortless ways to add flavour and variety to your home cooking. Learn how to prepare vegan dishes using a wide range of seasonal ingredients as well as delicious grains, pulses, herbs and spices focusing on essential and unusual store cupboard ingredients. Come spend a morning with us and learn how to achieve a balanced vegan diet.
You will be invited to sit down and enjoy your efforts in our modern and comfortable demonstration room. There is plenty of food to take away and share with the family so feel free to bring your own containers with you.
All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use– and if you really like them, they are available to purchase on the day.