Vegetarian Cookery


20th February 2019
9:30 – 12:30

In stock

SKU: VEGETARIAN-HD-20/02/19 Categories: , Tags: ,


Packed with ideas for meat free meals this class delves into the world of wonderful seasonal fruit and vegetables as well as grains, pulses, herbs and spices.

All Fact Sheets, Ingredients and Utensils provided. Please bring your own apron or Station House Souvenir Apron available for sale.


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