Why not treat yourself to a deluxe culinary experience?

A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident vegetarian cook.

This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients.

Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey.

What’s included on the course?

International dishes from India, Thailand, North Africa and the Middle East.

Soups, Stocks and Stews

A range of pastries including Rough Puff, Shortcrust, and Choux

Breads - Farmhouse, Ciabatta, Soda Bread, Flat Breads and Pizza Bases

The Perfect Vegetarian Roast Dinner

Perfect and Quick Midweek Vegetarian Meals

Dairy - How to make your own Butter, Yoghurt and Soft Cheese.

Desserts and Puddings with a healthy twist

How to use Herbs to best effect

The importance of Seasoning

And lots more . . .

All courses are written to accommodate a range of abilities, all students work at their own pace.

Previous experience is not necessary.