Home

 

Station House Cookery School is a unique experience in Dumfries and Galloway.  Developed in the beautiful train station buildings in the picturesque fishing town of Kirkcudbright, Nick and the team offer a wide range of cookery classes for all ages and tastes delivered by passionate and knowledgeable tutors.  There’s a great focus on supporting local producers and all ingredients are sourced as ethically as possible. 

Our award-winning café offers a superb range of coffees, teas and beautiful lunches.  Our gourmet Sunday evening pizzas book up very quickly so get your order in early!

Why not get in touch today to find out more about the range of classes on offer.

Courses currently on offer 

Pork Dishes of the World Demonstration: 5th may 2018

Book now for our pork dishes of the world cookery demonstration here at Station House on Saturday  the 5th May 2018 between 10.30 and 12.30pm.Tickets cost £19 per personTo book click here or call 07493242792

Cookery Classes Open!

The Cookery Classes for October have been released and are filling up fast.  There are classes on Bread / Pasta / Pastry / Indian Food / Sweet Treats and Children's Classes.  The choice is yours, just make it quick!

Station House is going to Parliament

We are all really proud to have been invited by Emma Harper to represent Dumfries and Galloway at the Scottish Business in Paliament Conference this September 2017.  It's a real chance to sing the praises of the amazing Food and Drink industry in South West Scotland as well as supporting the local

Station House Wins Award!

We were thrilled to learn that we have won the 'Dumfries and Galloway Retail Business Award for Innovation'.

MSP Emma Harper

It was great to get support at the Kirkcudbright Food Festival 2016 from local MSP Emma Harper.  Thank you for coming on the day and meeting the local producers who make Dumfries and Galloway great.

Chatting with Nick Nairn

It was really nice of Nick Nairn to pop in to Station House recently during the Kirkcudbright Food Festival.  He's a really nice guy and passionate about local produce.