Images that tell the Station House story.
Ingredients for a Station House wild mushroom risotto. Yum.
Your Cookery Class.
Spice up your life!
Busy students
Family Cookery Classes
ITV’s Parveen Ashraf at Station House.
Professional Masterchef Semi Finalist David Henry at Station House with Nick. Great demo!
Tony Budde at Station House.
Cookery Demonstration with special guest chef Parveen Ashraf.
Bay, strawberry and cardamom Panna Cotta
Melissa Maxwell, Sous Chef at the renowned Selkirk Arms Hotel delivers an amazing Vegetarian Cookery Demonstration at Station House.
Teenage Cookery. Essential Life-skills.
Pasta Cookery Classes.
Cookery School Kitchens.
Team building days!
Tony Budde at Station House Cookery School for Kirkcudbright Food Festival 2019
Support from Emma Harper MSP.
Station House loves Crafty.
Gledpark Venison Station House style.
Professor Pods Chilli Sauces. Spice Up Your Life!
Hills and Harbour Gin Evenings at Station House.
Rotary Young Chefs Regional Champions delivered their winning dishes at Kirkcudbright Food Festival 2019. ‘Supporting the Future Chefs of Scotland!’
Bread making class?
Children love to cook!
Homemade butter. Oh yes…
Station House Cookery School Demonstration Room.
The freshest produce.
Want to cook like this?
It starts with the best and freshest.
Kirkcudbright scallops.
Need refreshment?
James from Farm Boy Brews.
Food Unwrapped at Station House
Fresh fish delivery from ‘Fleet Fish’ for our Fish Cookery Class
Keep cooking.
Kirkcudbright Rotary Exchange Students 2020 from Norway learning about Scottish Food
Teaching Youth Groups How To Cook.
Cooking is fun!
Chocolate cake. Station House style.
Demonstrating out and about!