James Day, Director of Operations at ICSA, said: “We’re thrilled to have awarded The Station House Cookery School with the ICSA kitemark and accreditation. It’s a mark of trust and quality which gives people complete assurance that The Station House Cookery School is operating to the highest standards of training.
“As well as being sustainable, seasonable and regionally sourced where possible, all our ICSA accredited cookery schools aim to teach zero waste principles in foods and packaging. Through ICSA, we aim to help shape Britain’s culinary landscape by championing chefs and schools who work to the highest standards, sharing professionally trained transferrable skills to a wider market of food consumers. Consumer seeking a professional cookery experience should aim to seek out an ICSA accredited cookery school, displaying our up to date kite mark as a seal of quality consistent teaching standards.”
For more information about the Independent Cookery School Association visit their website here…