Teenage Two Courses Friday 10th April 11.00 - 13.00 Pan-Fried Salmon and Chocolate Mousse
Teenage Two Courses Friday 10th April 11.00 - 13.00 Pan-Fried Salmon and Chocolate Mousse
£25.00
Get the teenager in your life cooking on this mouthwatering class where they will whip up Pan-Fried Salmon, seasonal Greens and a delicious chocolate Mousse for dessert. Adults are welcome to join at the end of the class.
All recipes, ingredients and utensils are supplied.
Ages 13+
Children will be in a working cookery school kitchen and as such must be able to respond to instructions regarding safety and well being.
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