Now this is a fascinating demonstration.

Have you ever wondered what fermentation actually is, why it is so good for and how to do it at home?

In this demonstration Nick will take you through everything you need to know about how to ferment a variety of ingredients and get started at home.

You will learn how to create your own Kimchi, Sauerkraut and Kefir. And you get to taste them all at the demo so you know what you are aiming for.

And don’t worry, Nick won’t be using expensive professional equipment. All the equipment and ingredients are available to buy locally or online.

Who doesn't love the smell of freshly baked bread coming straight out of the oven?

In this class you'll learn how to do just that. All the tips and techniques necessary to produce your own Ciabatta, Farmhouse Loaves, Irish Soda Bread and Indian Flatbreads. N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up! If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the basic ingredients, flavours and techniques to delicious Japanese cookery. Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Chicken Katsu Curry

Vegetable Tempura and Dipping Sauces

Mixed Donburi Rice Bowls

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Now this is a delicious demonstration.

Have you ever wondered what curing food does for it? Or why smoking imparts such a delicious flavour to our food?

In this demonstration Nick will take you through everything you need to know about how to cure and smoke a variety of foods from meat to fish and even vegetarian delicacies!

Then he will show you how to prepare the perfect accompaniments. Your dinner parties may never be the same again!

Don’t have a big lunch as there will be lots to taste!

And don’t worry, Nick won’t be using expensive professional equipment. All the equipment and ingredients are available to buy locally or online.

This full day class is filled with practical advice and delicious recipes. Learn how to deal with a flat and a round fish from beginning to fillet.  Then cook your fish in a variety of different ways producing delicious results. Our fish cookery courses are always popular. You will leave Station House with new skills and full of ideas on how to make the most of fish in your own kitchen.

On the menu…

Pan Fried Seabass

Sole Goujons

Sole En Papillote

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this half day class you will first learn all about the ingredients, flavours and techniques to great Indian cookery and then get in the kitchens yourself to create what you have learned. What you make you take! Delicious.

On the menu…

Black Bean and Mushroom

Tarka Daal

Roasted Veg Curry

Fluffy Basmati Rice

N.B. Recipes may change due to availability of ingredients. All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up! If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to make great pasta and then, after your lunch, get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

 How to make your own Fresh Pasta Dough

Ravioli

Tortellini

Lasagne

Tomato Sauce

Bechamel Sauce

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this half day class you will discover all the ingredients, flavours and techniques to make great pasta and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

How to make your own Fresh Pasta Dough

Ravioli

Tortellini

Classic Italian Tomato Sauce

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

A real taste of the sun!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to create a delicious Greek menu and then, after your lunch, get in the kitchens yourself to recreate what you have learned. What you make you take! Amazing.

On the menu…

Homemade Pitta Bread

Fava (delicious split pea mezze)

Yemista (baked stuffed peppers)

Patates Sto Fourno (roasted Greek potatoes)

N.B. Vegetarian options on all menu items! N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Nick spent a lot of time in Turkey and actually got married on the roof tops in between Haigh Sofia and the Blue Mosque overlooking the Bosphorus!

In this full day class he first delivers a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Turkish cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Turkish Flatbreads

Mercimek Corbasi (Spicy Lentil Soup)

Piyaz (White Bean Salad)

Imam Bayildi (Stuffed and Baked Aubergine)

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Thai cookery and then, after your lunch, get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

 Thai Green Curry

Tom Yum

Thai Spring Rolls

Pickles

Sticky Rice

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Do you know the difference between your knives and how to use them?

Do you know how to best keep the edge and how to sharpen your knives?

In this half day class Nick will explain what is the right knife for the right job and then demonstrate exactly how they should be kept and used to chop, slice and mince.

Then you copy what you have seen and create a delicious vegetarian stir fry for lunch.

N.B. Recipes and ingredients may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

A real taste of the exotic in this class.  Learn how to make your own flatbreads as well as a mouth watering array of mezzes. Then, after your lunch, get into the kitchens to recreate the dishes for yourself. What you make you take away!

On the menu…

Middle Eastern Flatbreads

Hummus

Baba Ganoush

Tabbouleh

Zingy Slaw

Enjoy the demonstration in the morning and then get in the kitchens in the afternoon to recreate what you have seen demonstrated.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

Lots to eat and take away so bring your own boxes if you can.

When Station House first opened we were famous locally for our homemade Scotch Eggs.

In this half day class you will enjoy an introductory demonstration all about how to make your own Scotch Eggs and the sides and condiments to go with them. Then straight in the kitchens yourself to create your own.

You’ll get to make 3 eggs to take with you. Choose between the Classic Pork, Black Pudding or Haggis. Or maybe one of each?

What you make you take! Delicious.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Patisserie Demonstration teaching you all about the ingredients, flavours and techniques to great patisserie.

On the menu…

Choux Pastry

Pate Sucre

Creme Patissiere

Caramel and Sugar Work

Presentation Skills

Classic French Fruit Tarte

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Do you know someone who needs a little help with the basics in the kitchen? Or maybe that’s you! Well this is the course for you.

In this class Nick takes you through the basics of simple, essential and transferable culinary skills to get you started.

You will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques for the beginner cook. Then, after your lunch, get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

You will also cover how to sensibly shop, store cupboard essentials, equipment and good freezer management.

On the menu…

Soups

Tomato and Bechamel Sauces

Pasta Bake

Easy Curry

Rice Cookery

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Nick spent 20 years living and working in Ukraine.

During that time he learned about the amazing cuisine and culinary culture the area has to offer. In this cookery demonstration he will pass that on to you and show you how to make mouth watering dishes which you can recreate at home. Then, after your lunch, you get in to the kitchens to recreate what you have learned for yourself. What you make you take away.

On the menu will be gorgeous dumplings called Vareniki, Borscht, salads and an amazing rice dish called 'Plov'. Yum

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Spice up your life on the Mexican Cookery Class!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to create a delicious Mexican menu and then get in the kitchens yourself to recreate what you have learned. What you make you take! Amazing.

On the menu…

Baked Enchilada

Mexican Chilli and Rice

Tomato Salsa

Churros and Chocolate Dipping Sauce

N.B. Vegetarian options on all menu items! N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great North African cookery and then, after your lunch, get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Chicken Tagine

Spicy Moroccan Vegetables

Cous Cous

Flatbreads

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great African cookery and then, after your lunch, get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

Exact menu items to be confirmed soon!

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Who doesn’t love an Indian Takeaway!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Indian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Lamb Bhuna

Tarka Daal

Roasted Cauliflower Curry

Perfect Basmati Rice

Raita

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

On the menu…

Pot Sticker Dumplings

Sweet and Sour Vegetables

Mushroom Chow Mein

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Have you ever wanted to know how to make your own mouth-watering pork pies?

Well, now is your chance. In this half day class you will enjoy an introductory demonstration all about how to make your own Hot Water Crust Pastry and the basics of pickling. Then straight in the kitchens yourself to create them with your tutor. What you make you take! Delicious.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Need a little helping hand with your pastry?

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the techniques to making great pastry. Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Hot water crust pastry for pork pies

Classic shortcrust for quiche and tarts

Choux pastry for eclairs and beignets

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Asian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Thai Green Curry

Sweet and Sour Veg

Thai Pickle

Sticky Rice

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Italian cookery and then, after your lunch, get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Creamy Mushroom Risotto

Chicken Cacciatora with Italian Greens and Polenta Gnocchi

Panna Cotta

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great SRI Lankan cookery and then, after your lunch, get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Sri Lankan Spicy Fish Patties

Parippu (Creamy Lentils)

Yellow Rice

Chicken Curry

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Who doesn't love the smell of freshly baked bread coming straight out of the oven?

In this class you'll learn how to do just that. All the tips and techniques necessary to produce your own Ciabatta, Farmhouse Loaves, Irish Soda Bread and Indian Flatbreads. And yes, you will be baking your own loaves from scratch! N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up! If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to create a delicious Greek menu and then, after your lunch, get in the kitchens yourself to recreate what you have learned. What you make you take! Amazing.

On the menu…

Homemade Pitta Bread

Fava (delicious split pea mezze)

Yemista (baked stuffed peppers)

Patates Sto Fourno (roasted Greek potatoes)

N.B. Vegetarian options on all menu items! N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Nick spent a lot of time in Turkey and actually got married on the roof tops in between Haigh Sofia and the Blue Mosque overlooking the Bosphorus!

In this full day class he first delivers a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Turkish cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Turkish Flatbreads

Mercimek Corbasi (Spicy Lentil Soup)

Piyaz (White Bean Salad)

Imam Bayildi (Stuffed and Baked Aubergine)

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the basic ingredients, flavours and techniques to delicious Japanese cookery. Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Chicken Katsu Curry

Vegetable Tempura and Dipping Sauces

Mixed Donburi Rice Bowls

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

This full day class is filled with practical advice and delicious recipes. Learn how to deal with a flat and a round fish from beginning to fillet.  Then cook your fish in a variety of different ways producing delicious results. Our fish cookery courses are always popular. You will leave Station House with new skills and full of ideas on how to make the most of fish in your own kitchen.

On the menu…

Pan Fried Seabass

Sole Goujons

Sole En Papillote

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to make great pasta and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

 How to make your own Fresh Pasta Dough

Ravioli

Tortellini

Lasagne

Tomato Sauce

Bechamel Sauce

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this half day class you will discover all the ingredients, flavours and techniques to make great pasta and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

How to make your own Fresh Pasta Dough

Ravioli

Tortellini

Classic Italian Tomato Sauce

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Thai cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

 Thai Green Curry

Tom Yum

Thai Spring Rolls

Pickles

Sticky Rice

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

It's Fresh Pasta time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will have the opportunity to make…

• Your own Fresh Pasta

• Tagliatelli

• Ravioli

• Tortellini

• Homemade Italian Tomato Sauce

Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.

If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.

Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child.  You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.

The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Every child’s favourite dinner and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making…

• Your own Chicken Goujons

• Simple Cucumber Pickle

• Homemade Cream Cheese Dip

• Green salad

  And then turn all that into the most delicious wrap you’ve ever made!

Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.

If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.

Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child.  You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.

The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

It's Curry time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making your own…

• Chicken Curry

• Fluffy Basmati Rice

• Roasted Vegetable Curry

• Yoghurt Dip

Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.

If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.

Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child.  You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.

The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

All families love Fish and Chips and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making…

• Your own Fish and Chips

• Green peas

• Homemade ketchup

• Green salad

Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.

If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.

Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child.  You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.

The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

It's Homemade Scotch Eggs time at Station House and we want you and your kids to come join us for a fun filled morning. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will have the opportunity to make…

• Your own homemade scotch eggs

• Homemade Ketchup

• French Salad Dressing

Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.

If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.

Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child.  You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.

The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

It's Burger time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making your own burgers using your choice of 100% beef, venison or veggie option plus your own potato wedges, slaw, mayo and onion rings.

Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.

If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.

Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child.  You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.

The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

A real taste of the exotic in this class.  Learn how to make your own flatbreads as well as a mouth watering array of mezzes. 

On the menu…

Middle Eastern Flatbreads

Hummus

Baba Ganoush

Tabbouleh

Zingy Slaw

Enjoy the demonstration in the morning and then get in the kitchens in the afternoon to recreate what you have seen demonstrated.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

Lots to eat and take away so bring your own boxes if you can.

Spice up your life on the Mexican Cookery Class!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to create a delicious Mexican menu and then get in the kitchens yourself to recreate what you have learned. What you make you take! Amazing.

On the menu…

Baked Enchilada

Mexican Chilli and Rice

Tomato Salsa

Churros and Chocolate Dipping Sauce

N.B. Vegetarian options on all menu items! N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great North African cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Chicken Tagine

Spicy Moroccan Vegetables

Cous Cous

Flatbreads

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Indian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Black Bean and Mushroom

Tarka Daal

Roasted Veg Curry

Fluffy Basmati Rice

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Chinese cookery and then, after your lunch, get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Pot Sticker Dumplings

Sweet and Sour Vegetables

Mushroom Chow Mein

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day foraging class Station House has teamed up with foragers Rachel French and Andy Lord who have foraged locally for over 5 years.

We’ll be hunting for Porcini, Chanterelles, Hedgehogs and Wild Berries.

The day begins at 10am with teas, coffees and factsheets. We will then drive out to various locations close to the cookery school to learn all about how to ethically and safely forage. What you forage you get to keep!

Then it’s back to the cookery school for a cookery demonstration using what we have foraged and of course, lots to taste!

• All equipment needed to forage will be supplied but please wear outdoor weatherproof clothing and strong, sturdy waterproof boots or wellingtons.

• We’ll be using the navigation app ‘What 3 Words’ for the locations. If possible familiarise yourself with the app. If not, we’ll try to team you up with a partner!

• We have chosen a good time for mushroom foraging but can’t ‘guarantee’ how many we will find.

• As we are offsite from the cookery school you will need to sign a disclaimer on the morning regarding trips, falls and anything you may forage independently after the class.

An opportunity for a very special hill to plate journey.

You will start your day at Gledpark, a UNESCO certified producer of park venison.  Discover how native deer in their home range are managed with welfare as a core motivation in the breeding of these iconic animals.  Learn their life cycle, witness natural behaviours and freedoms and discover why most are destined to go live to other locations in the UK as breeding stock.  Having got up close and personal you will understand the science behind the growing fashion driving Venison consumption.  Cameras are a must.

After your tour, you will be treated to a demonstration of venison cookery from the Cookery School's owner Nick Morris.  He will demonstrate how to prepare and cook different cuts and explain why they need different techniques. You will have a sumptuous lunch of what has just been demonstrated.

A full day which will build your confidence in the ethicacy of our traditional game and your ability to do it justice in your own kitchen.

 You will need to be able to make your own way to Gledpark for 09.30am and then to the Cookery School.

Gledpark, Borgue, DG6 4SS www.gledpark.co.uk

Station House Cookery School, Kirkcudbright, DG6 4DN

Premium Event

If you would like help with accommodation we work closely with the beautiful Selkirk Arms Hotel just a five minute walk from the school to provide the complete package.  Just ask Nick for details.

Now this is a delicious demonstration.

Have you ever wondered what curing food does for it? Or why smoking imparts such a delicious flavour to our food?

In this demonstration Nick will take you through everything you need to know about how to cure and smoke a variety of foods from meat to fish and even vegetarian delicacies!

Then he will show you how to prepare the perfect accompaniments. Your dinner parties may never be the same again!

Don’t have a big lunch as there will be lots to taste!

And don’t worry, Nick won’t be using expensive professional equipment. All the equipment and ingredients are available to buy locally or online.

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Italian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Creamy Mushroom Risotto

Chicken Cacciatora with Italian Greens and Polenta Gnocchi

Panna Cotta

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this half day class you will first learn all about the ingredients, flavours and techniques to great Indian cookery and then get in the kitchens yourself to create what you have learned. What you make you take! Delicious.

On the menu…

Black Bean and Mushroom

Tarka Daal

Roasted Veg Curry

Fluffy Basmati Rice

N.B. Recipes may change due to availability of ingredients. All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up! If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Patisserie Demonstration teaching you all about the ingredients, flavours and techniques to great patisserie. Then, after your lunch, get into the kitchens to copy what you have learned.

On the menu…

Choux Pastry

Pate Sucre

Creme Patissiere

Caramel and Sugar Work

Presentation Skills

Classic French Fruit Tarte

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Nick spent 20 years living and working in Ukraine.

During that time he learned about the amazing cuisine and culinary culture the area has to offer. In this cookery demonstration he will pass that on to you and show you how to make mouth watering dishes which you can recreate at home. Then, after your lunch, you get in to the kitchens to recreate what you have learned for yourself. What you make you take away.

On the menu will be gorgeous dumplings called Vareniki, Borscht, salads and an amazing rice dish called 'Plov'. Yum

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Who doesn't love the smell of freshly baked bread coming straight out of the oven?

In this class you'll learn how to do just that. All the tips and techniques necessary to produce your own Ciabatta, Farmhouse Loaves, Irish Soda Bread and Indian Flatbreads. N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up! If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

If you have any questions don’t hesitate to ask!

A real taste of the sun!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to create a delicious Greek menu and then, after your lunch, get in the kitchens yourself to recreate what you have learned. What you make you take! Amazing.

On the menu…

Homemade Pitta Bread

Fava (delicious split pea mezze)

Yemista (baked stuffed peppers)

Patates Sto Fourno (roasted Greek potatoes)

N.B. Vegetarian options on all menu items! N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Nick spent a lot of time in Turkey and actually got married on the roof tops in between Haigh Sofia and the Blue Mosque overlooking the Bosphorus!

In this full day class he first delivers a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Turkish cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Turkish Flatbreads

Mercimek Corbasi (Spicy Lentil Soup)

Piyaz (White Bean Salad)

Imam Bayildi (Stuffed and Baked Aubergine)

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Station House Cookery School has teamed up with the multi award winning Crafty Distillery who produce Hills and Harbour Gin.

Your day begins at Station House where Nick will demonstrate how to use Hills and Harbour Gin to great effect in the kitchen. All the ingredients, tricks and techniques to produce a variety of mouth watering dishes which you get to enjoy for your lunch.

On the menu using Hills and Harbour…

Cured Salmon and Pickle Starter

Slow Braised then Roasted Pork Belly with Hills and Harbour Jus

Smoked Pineapple and Burnt Orange Panna Cotta

After your Cookery Demonstration and lunch, take your taste buds on a tour of the Crafty Distillery to learn the secrets of their process, from how they make their very own spirit, to the botanicals selected to create their unique and vibrant gin. After the tour, you are taken on a guided tasting through 3x perfect serves of their spirits. Enjoy smooth & vibrant Hills & Harbour Gin, fruity Smokey & Citrus Distilled Cocktail and a silky smooth limited edition Galloway Vodka all while enjoying the amazing views over the Galloway hills.

Now doesn’t that sound like an amazing day!

N.B. You will need to be able to make your own way from Station House to the Crafty Distillery.

The exact timings of the Crafty Distillery Tour may vary depending on the amount of people booked. You will be notified close to the day.

Crafty Distillery, Wigtown Road, Newton Stewart, Galloway, DG8 6AS
www.https://craftydistillery.com

N.B. Exact recipes may change depending on availability of the best ingredients.

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great SRI Lankan cookery and then, after your lunch, get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Sri Lankan Spicy Fish Patties

Parippu (Creamy Lentils)

Yellow Rice

Chicken Curry

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Can you think of a nicer gift to give at Christmas than something tasty you have made yourself? In this Christmas Half Day Class Nick will guide you through how to make a variety of citrus curds and gorgeous pickles which you get to gift wrap in the class.  All jars and materials are included so you will leave with at least 6 gifts with you! 

Merry Christmas!

What you make you take!

Who doesn't need a little help with creating the perfect Christmas Dinner? This Christmas cookery class begins with a demonstration where Nick will guide you through how to cook the perfect Christmas Dinner with all the trimmings. Lots of tips and techniques for excellent results and a stress free Christmas lunch.

As a Turkey is a little large we’ll be using Chicken for the meat and a vegetarian centrepiece option. Please state your preference at the Checkout!

Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Perfect Roast Chicken

Perfect Polenta Crusted Potatoes

Date and Cashew Stuffing

Citrus Brassicas

Proper Gravy

Bread Sauce

Cranberry Sauce

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!