This full day class is filled with practical advice and delicious recipes. Learn how to deal with a flat and a round fish from beginning to fillet.  Then cook your fish in a variety of different ways producing delicious results. Our fish cookery courses are always popular. You will leave Station House with new skills and full of ideas on how to make the most of fish in your own kitchen.

On the menu…

Pan Fried Seabass

Sole Goujons

Sole En Papillote

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!