One of nature’s most delicious ingredients.

In this class Nick will take you through how to deal with scallops from fresh and then how to cook them to perfection.

After that you are straight in the kitchens yourself to recreate what you have learned. Then you enjoy what you have created! Delicious.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

N.B. As we insist on using only the best ‘Hand Dived’ Scottish Scallops we are at the mercy of the weather! If for any reason the class can’t go ahead due to availability of the Scallops you can receive either a transfer or full refund. It’s your choice. Many thanks for your understanding.