In this half day class you will discover all the ingredients, flavours and techniques to make great pasta and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

How to make your own Fresh Pasta Dough

Ravioli

Tortellini

Classic Italian Tomato Sauce

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!