Do you know someone who needs a little help with the basics in the kitchen? Or maybe that’s you! Well this is the course for you.

In this class Nick takes you through the basics of simple, essential and transferable culinary skills to get you started.

You will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques for the beginner cook. Then, after your lunch, get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

You will also cover how to sensibly shop, store cupboard essentials, equipment and good freezer management.

On the menu…

Soups

Tomato and Bechamel Sauces

Pasta Bake

Easy Curry

Rice Cookery

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!