This class is presented by Teresa Blackham, a chef who lived and worked in France for 20 years and spent many of those on the Pastry Section!

In this full day class you will enjoy a full Patisserie Demonstration teaching you all about the ingredients, flavours and techniques to great patisserie.

On the menu…

 Choux Pastry

Pate Sucre

Creme Patissiere

Caramel and Sugar Work

Presentation Skills

Croquembouche

Classic French Fruit Tarte

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!