In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great North African cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Chicken Tagine

Spicy Moroccan Vegetables

Cous Cous

Flatbreads

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!