In this half day class you will first learn all about the ingredients, flavours and techniques to great Indian cookery and then get in the kitchens yourself to create what you have learned. What you make you take! Delicious.

On the menu…

Black Bean and Mushroom

Tarka Daal

Roasted Veg Curry

Fluffy Basmati Rice

N.B. Recipes may change due to availability of ingredients. All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up! If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!