from 29.00

Full Day £110

Nothing beats the flavour and texture of home cooked pasta.  In this full day class Nick will show you how to make you own fresh pasta, expertly use a pasta rolling machine and then make your own ravioli and tortellini from scratch.  Can you think of a better way to spend the day?

You will be invited to sit down and enjoy your efforts in our modern and comfortable demonstration room. There is plenty of food to take away with you so feel free to bring your own containers with you.

All recipes are subject to availability of ingredients.

All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use.

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!