Nick spent a lot of time in Turkey and actually got married on the roof tops in between Haigh Sofia and the Blue Mosque overlooking the Bosphorus!

In this full day class he first delivers a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Turkish cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Turkish Flatbreads

Mercimek Corbasi (Spicy Lentil Soup)

Piyaz (White Bean Salad)

Imam Bayildi (Stuffed and Baked Aubergine)

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!