Station House Cookery School has teamed up with the multi award winning Crafty Distillery who produce Hills and Harbour Gin.

Your day begins at Station House where Nick will demonstrate how to use Hills and Harbour Gin to great effect in the kitchen. All the ingredients, tricks and techniques to produce a variety of mouth watering dishes which you get to enjoy for your lunch.

On the menu using Hills and Harbour…

Cured Salmon and Pickle Starter

Slow Braised then Roasted Pork Belly with Hills and Harbour Jus

Smoked Pineapple and Burnt Orange Panna Cotta

After your Cookery Demonstration and lunch, take your taste buds on a tour of the Crafty Distillery to learn the secrets of their process, from how they make their very own spirit, to the botanicals selected to create their unique and vibrant gin. After the tour, you are taken on a guided tasting through 3x perfect serves of their spirits. Enjoy smooth & vibrant Hills & Harbour Gin, fruity Smokey & Citrus Distilled Cocktail and a silky smooth limited edition Galloway Vodka all while enjoying the amazing views over the Galloway hills.

Now doesn’t that sound like an amazing day!

N.B. You will need to be able to make your own way from Station House to the Crafty Distillery.

The exact timings of the Crafty Distillery Tour may vary depending on the amount of people booked. You will be notified close to the day.

Crafty Distillery, Wigtown Road, Newton Stewart, Galloway, DG8 6AS
www.https://craftydistillery.com

N.B. Exact recipes may change depending on availability of the best ingredients.

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!