On this half day class you first enjoy a full Cookery Demonstration teaching you all about what to look for in the perfect steak regarding provenance, cut and cooking. Nick also takes your though a variety of delicious sides to serve with your steak. Then get in the kitchens yourself to cook your own steak for your lunch.

On the menu…

 The perfect steak

Polenta crusted wedges

Homemade Tomato Ketchup

Crunchy Slaw

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!