A real taste of the exotic in this class.  Learn how to make your own flatbreads as well as a mouth watering array of mezzes.  Hummus, Baba Ganoush, Tabbouleh and Zingy salads are all on the menu.  Enjoy the demonstration in the morning and then get in the kitchens in the afternoon to recreate what you have seen demonstrated.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

Lots to eat and take away so bring your own boxes if you can.

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!