In this half day class you will discover all the ingredients, flavours and techniques to make great pasta and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

How to make your own Fresh Pasta Dough

Ravioli

Tortellini

Classic Italian Tomato Sauce

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to make great pasta and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

 How to make your own Fresh Pasta Dough

Ravioli

Tortellini

Lasagne

Tomato Sauce

Bechamel Sauce

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this half day class you will first learn all about the ingredients, flavours and techniques to great Indian cookery and then get in the kitchens yourself to create what you have learned. What you make you take! Delicious.

On the menu…

Black Bean and Mushroom

Tarka Daal

Roasted Veg Curry

Fluffy Basmati Rice

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Thai cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

 Thai Green Curry

Tom Yum

Thai Spring Rolls

Pickles

Sticky Rice

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

Julia Child's magnificent 'Mastering the Art of French Cooking' has long been an inspiration for Nick. In this Full Day Cookery Class he chooses some of his favourite recipes which exemplify why French Cookery is so influential. On the Menu are a classic French Chicken Liver Pate, French Onion Soup, Beef Bourguignon and an Apple Tarte Tatin!

The day begins with Nick demonstrating all the dishes of the day which you will get to taste. Then after a break to enjoy the beautiful sights of Kirkcudbright you return to the kitchens to cook the dishes yourselves at your own pace with Nick on hand to guide and tutor.

You will be invited to sit down and enjoy your efforts in our modern and comfortable demonstration room. There is plenty of food to take away with you so feel free to bring your own containers with you.

All recipes are subject to availability of ingredients.

All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use.

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

A real taste of the exotic in this class.  Learn how to make your own flatbreads as well as a mouth watering array of mezzes. 

On the menu…

Middle Eastern Flatbreads

Hummus

Baba Ganoush

Tabbouleh

Zingy Slaw

Enjoy the demonstration in the morning and then get in the kitchens in the afternoon to recreate what you have seen demonstrated.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

Lots to eat and take away so bring your own boxes if you can.

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Chinese cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Pot Sticker Dumplings

Sweet and Sour Vegetables

Mushroom Chow Mein

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

This full day class is filled with practical advice and delicious recipes. Learn how to deal with a flat and a round fish from beginning to fillet.  Then cook your fish in a variety of different ways producing delicious results. Our fish cookery courses are always popular. You will leave Station House with new skills and full of ideas on how to make the most of fish in your own kitchen.

On the menu…

Pan Fried Seabass

Sole Goujons

Sole En Papillote

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great North African cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Chicken Tagine

Spicy Moroccan Vegetables

Cous Cous

Flatbreads

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Italian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Creamy Mushroom Risotto

Chicken Cacciatora with Italian Greens and Polenta Gnocchi

Panna Cotta

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this half day class you will learn all about the ingredients, flavours and techniques to great Thai cookery. What you make you take!

Delicious.

On the menu…

Thai Green Curry

Tom Yum

Pickles

Sticky Rice

N.B. Recipes may change due to availability of ingredients.All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this half day class you will enjoy an introductory talk all about the ingredients, flavours and techniques to how to make the best pizzas ever and then straight in the kitchens yourself to create them with your tutor. What you make you take or eat in! Delicious.

On the menu…

How to make great pizza dough.

Classic Tomato Sauce

How to prepare and cook pizza

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the basic ingredients, flavours and techniques to delicious Japanese cookery. Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Chicken Katsu Curry

Vegetable Tempura and Dipping Sauces

Mixed Donburi Rice Bowls

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

Have you ever wanted to know how to make your own mouth-watering pork pies?

Well, now is your chance. In this half day class you will enjoy an introductory demonstration all about how to make your own Hot Water Crust Pastry and the basics of pickling. Then straight in the kitchens yourself to create them with your tutor. What you make you take! Delicious.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

Who doesn't love the smell of freshly baked bread coming straight out of the oven? In this class you'll learn how to do just that. All the tips and techniques necessary to produce your own Ciabatta, Farmhouse Loaves, Irish Soda Bread and Indian Flatbreads.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Asian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Thai Green Curry

Sweet and Sour Veg

Thai Pickle

Sticky Rice

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to make great pasta and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

 How to make your own Fresh Pasta Dough

Ravioli

Tortellini

Lasagne

Tomato Sauce

Bechamel Sauce

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this half day class you will discover all the ingredients, flavours and techniques to make great pasta and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

How to make your own Fresh Pasta Dough

Ravioli

Tortellini

Classic Italian Tomato Sauce

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Indian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Black Bean and Mushroom

Tarka Daal

Roasted Veg Curry

Fluffy Basmati Rice

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this half day class you will learn all about the ingredients, flavours and techniques to great Thai cookery. What you make you take!

Delicious.

On the menu…

Thai Green Curry

Tom Yum

Pickles

Sticky Rice

N.B. Recipes may change due to availability of ingredients.All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

A real taste of the exotic in this class.  Learn how to make your own flatbreads as well as a mouth watering array of mezzes. 

On the menu…

Middle Eastern Flatbreads

Hummus

Baba Ganoush

Tabbouleh

Zingy Slaw

Enjoy the demonstration in the morning and then get in the kitchens in the afternoon to recreate what you have seen demonstrated.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

Lots to eat and take away so bring your own boxes if you can.

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

Julia Child's magnificent 'Mastering the Art of French Cooking' has long been an inspiration for Nick. In this Full Day Cookery Class he chooses some of his favourite recipes which exemplify why French Cookery is so influential. On the Menu are a classic French Chicken Liver Pate, French Onion Soup, Beef Bourguignon and an Apple Tarte Tatin!

The day begins with Nick demonstrating all the dishes of the day which you will get to taste. Then after a break to enjoy the beautiful sights of Kirkcudbright you return to the kitchens to cook the dishes yourselves at your own pace with Nick on hand to guide and tutor.

You will be invited to sit down and enjoy your efforts in our modern and comfortable demonstration room. There is plenty of food to take away with you so feel free to bring your own containers with you.

All recipes are subject to availability of ingredients.

All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use.

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

This full day class is filled with practical advice and delicious recipes. Learn how to deal with a flat and a round fish from beginning to fillet.  Then cook your fish in a variety of different ways producing delicious results. Our fish cookery courses are always popular. You will leave Station House with new skills and full of ideas on how to make the most of fish in your own kitchen.

On the menu…

Pan Fried Seabass

Sole Goujons

Sole En Papillote

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Chinese cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Pot Sticker Dumplings

Sweet and Sour Vegetables

Mushroom Chow Mein

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Italian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Creamy Mushroom Risotto

Chicken Cacciatora with Italian Greens and Polenta Gnocchi

Panna Cotta

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great North African cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Chicken Tagine

Spicy Moroccan Vegetables

Cous Cous

Flatbreads

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

Have you ever wanted to know how to make your own mouth-watering pork pies?

Well, now is your chance. In this half day class you will enjoy an introductory demonstration all about how to make your own Hot Water Crust Pastry and the basics of pickling. Then straight in the kitchens yourself to create them with your tutor. What you make you take! Delicious.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the basic ingredients, flavours and techniques to delicious Japanese cookery. Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Chicken Katsu Curry

Vegetable Tempura and Dipping Sauces

Mixed Donburi Rice Bowls

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

An opportunity for a very special hill to plate journey.

You will start your day at Gledpark, a UNESCO certified producer of park venison.  Discover how native deer in their home range are managed with welfare as a core motivation in the breeding of these iconic animals.  Learn their life cycle, witness natural behaviours and freedoms and discover why most are destined to go live to other locations in the UK as breeding stock.  Having got up close and personal you will understand the science behind the growing fashion driving Venison consumption.  Cameras are a must.

After your tour, you will be treated to a demonstration of venison cookery from the Cookery School's owner Nick Morris.  He will demonstrate how to prepare and cook different cuts and explain why they need different techniques.

The final element of the day sees you with your own dedicated workstation in our purpose built student kitchens - where you will prepare a delicious venison dish yourself.

A full day which will build your confidence in the ethicacy of our traditional game and your ability to do it justice in your own kitchen.

 You will need to be able to make your own way to Gledpark for 09.30am and then to the Cookery School.

Gledpark, Borgue, DG6 4SS www.gledpark.co.uk

Station House Cookery School, Kirkcudbright, DG6 4DN

Premium Event

If you would like help with accommodation we work closely with the beautiful Selkirk Arms Hotel just a five minute walk from the school to provide the complete package.  Just ask Nick for details.

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

Who doesn't love the smell of freshly baked bread coming straight out of the oven? In this class you'll learn how to do just that. All the tips and techniques necessary to produce your own Ciabatta, Farmhouse Loaves, Irish Soda Bread and Indian Flatbreads.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

It's Burger time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making your own burgers using your choice of 100% beef, venison or veggie option plus your own potato wedges, slaw, mayo and onion rings.

Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.

If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.

Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child.  You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.

The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

It's Fresh Pasta time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will have the opportunity to make…

• Your own Fresh Pasta

• Tagliatelli

• Ravioli

• Tortellini

• Homemade Italian Tomato Sauce

Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.

If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.

Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child.  You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.

The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

All families love Fish and Chips and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making…

• Your own Fish and Chips

• Green peas

• Homemade ketchup

• Green salad

Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.

If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.

Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child.  You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.

The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

It's Curry time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making your own…

• Chicken Curry

• Fluffy Basmati Rice

• Roasted Vegetable Curry

• Yoghurt Dip

Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.

If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.

Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child.  You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.

The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

Do you know someone who needs a little help with the basics in the kitchen? Or maybe that’s you! Well this is the course.

In this two day class Nick takes you through the basics of simple, essential and transferable culinary skills to get you started.

Both days you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques for the beginner cook. Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

You will also cover how to sensibly shop, store cupboard essentials, equipment and good freezer management.

On the menu…

Soups and Stews

One Pot Dishes

How to cook vegetables properly!

Bake a loaf of bread

Tomato and Bechamel Sauces

Pasta Bake

Veggie Chow Mein

Easy Curry and Rice

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

An opportunity for a very special hill to plate journey.

You will start your day at Gledpark, a UNESCO certified producer of park venison.  Discover how native deer in their home range are managed with welfare as a core motivation in the breeding of these iconic animals.  Learn their life cycle, witness natural behaviours and freedoms and discover why most are destined to go live to other locations in the UK as breeding stock.  Having got up close and personal you will understand the science behind the growing fashion driving Venison consumption.  Cameras are a must.

After your tour, you will be treated to a demonstration of venison cookery from the Cookery School's owner Nick Morris.  He will demonstrate how to prepare and cook different cuts and explain why they need different techniques.

The final element of the day sees you with your own dedicated workstation in our purpose built student kitchens - where you will prepare a delicious venison dish yourself.

A full day which will build your confidence in the ethicacy of our traditional game and your ability to do it justice in your own kitchen.

 You will need to be able to make your own way to Gledpark for 09.30am and then to the Cookery School.

Gledpark, Borgue, DG6 4SS www.gledpark.co.uk

Station House Cookery School, Kirkcudbright, DG6 4DN

Premium Event

If you would like help with accommodation we work closely with the beautiful Selkirk Arms Hotel just a five minute walk from the school to provide the complete package.  Just ask Nick for details.

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to make great pasta and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

 How to make your own Fresh Pasta Dough

Ravioli

Tortellini

Lasagne

Tomato Sauce

Bechamel Sauce

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Thai cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

 Thai Green Curry

Tom Yum

Thai Spring Rolls

Pickles

Sticky Rice

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

A real taste of the exotic in this class.  Learn how to make your own flatbreads as well as a mouth watering array of mezzes. 

On the menu…

Middle Eastern Flatbreads

Hummus

Baba Ganoush

Tabbouleh

Zingy Slaw

Enjoy the demonstration in the morning and then get in the kitchens in the afternoon to recreate what you have seen demonstrated.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

Lots to eat and take away so bring your own boxes if you can.

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

Julia Child's magnificent 'Mastering the Art of French Cooking' has long been an inspiration for Nick. In this Full Day Cookery Class he chooses some of his favourite recipes which exemplify why French Cookery is so influential. On the Menu are a classic French Chicken Liver Pate, French Onion Soup, Beef Bourguignon and an Apple Tarte Tatin!

The day begins with Nick demonstrating all the dishes of the day which you will get to taste. Then after a break to enjoy the beautiful sights of Kirkcudbright you return to the kitchens to cook the dishes yourselves at your own pace with Nick on hand to guide and tutor.

You will be invited to sit down and enjoy your efforts in our modern and comfortable demonstration room. There is plenty of food to take away with you so feel free to bring your own containers with you.

All recipes are subject to availability of ingredients.

All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use.

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Chinese cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Pot Sticker Dumplings

Sweet and Sour Vegetables

Mushroom Chow Mein

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

This full day class is filled with practical advice and delicious recipes. Learn how to deal with a flat and a round fish from beginning to fillet.  Then cook your fish in a variety of different ways producing delicious results. Our fish cookery courses are always popular. You will leave Station House with new skills and full of ideas on how to make the most of fish in your own kitchen.

On the menu…

Pan Fried Seabass

Sole Goujons

Sole En Papillote

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great North African cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Chicken Tagine

Spicy Moroccan Vegetables

Cous Cous

Flatbreads

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Italian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Creamy Mushroom Risotto

Chicken Cacciatora with Italian Greens and Polenta Gnocchi

Panna Cotta

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this half day class you will learn all about the ingredients, flavours and techniques to great Thai cookery. What you make you take!

Delicious.

On the menu…

Thai Green Curry

Tom Yum

Pickles

Sticky Rice

N.B. Recipes may change due to availability of ingredients.All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Indian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Black Bean and Mushroom

Tarka Daal

Roasted Veg Curry

Fluffy Basmati Rice

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

Have you ever wanted to know how to make your own mouth-watering pork pies?

Well, now is your chance. In this half day class you will enjoy an introductory demonstration all about how to make your own Hot Water Crust Pastry and the basics of pickling. Then straight in the kitchens yourself to create them with your tutor. What you make you take! Delicious.

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the basic ingredients, flavours and techniques to delicious Japanese cookery. Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Chicken Katsu Curry

Vegetable Tempura and Dipping Sauces

Mixed Donburi Rice Bowls

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

Station House Cookery School has teamed up with the multi award winning Crafty Distillery who produce Hills and Harbour Gin.

Your day begins at Station House where Nick will demonstrate how to use Hills and Harbour Gin to great effect in the kitchen. All the ingredients, tricks and techniques to produce a variety of mouth watering dishes which you get to enjoy for your lunch.

On the menu using Hills and Harbour…

Cured Salmon and Pickle Starter

Slow Braised then Roasted Pork Belly with Hills and Harbour Jus

Smoked Pineapple and Burnt Orange Panna Cotta

After your Cookery Demonstration and lunch, take your taste buds on a tour of the Crafty Distillery to learn the secrets of their process, from how they make their very own spirit, to the botanicals selected to create their unique and vibrant gin. After the tour, you are taken on a guided tasting through 3x perfect serves of their spirits. Enjoy smooth & vibrant Hills & Harbour Gin, fruity Smokey & Citrus Distilled Cocktail and a silky smooth limited edition Galloway Vodka all while enjoying the amazing views over the Galloway hills.

Now doesn’t that sound like an amazing day!

N.B. You will need to be able to make your own way from Station House to the Crafty Distillery.

The exact timings of the Crafty Distillery Tour may vary depending on the amount of people booked. You will be notified close to the day.

Crafty Distillery, Wigtown Road, Newton Stewart, Galloway, DG8 6AS
www.https://craftydistillery.com

N.B. Exact recipes may change depending on availability of the best ingredients.

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

Who doesn't need a little help with creating the perfect Christmas Dinner? This Christmas cookery class begins with a demonstration where Nick will guide you through how to cook the perfect Christmas Dinner with all the trimmings. Lots of tips and techniques for excellent results and a stress free Christmas lunch.

As a Turkey is a little large person we’ll be using either a Duck or Chicken. Please state your preference at the Checkout!

Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Perfect Roast Chicken / Duck

Perfect Polenta Crusted Potatoes

Apricot and Cashew Stuffing

Citrus Brassicas

Seasonal Greens

Proper Gravy

Bread Sauce

Cranberry Sauce

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

Who doesn't need a little help with creating the perfect Vegetarian Christmas Dinner? This Christmas cookery class begins with a demonstration where Nick will guide you through how to cook the perfect Christmas Dinner with all the trimmings. Lots of tips and techniques for excellent results and a stress free Christmas lunch.

Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.

On the menu…

Christmas Centrepiece En Croute

Perfect Polenta Crusted Potatoes

Apricot and Cashew Stuffing

Citrus Brassicas

Seasonal Greens

Proper Gravy

Bread Sauce

Cranberry Sauce

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!

Can you think of a nicer gift to give at Christmas than something tasty you have made yourself? In this Christmas Half Day Class Nick will guide you through how to make a variety of citrus curds and gorgeous pickles which you get to gift wrap in the class.  All jars and materials are included so you will leave with at least 6 gift with you!  Merry Christmas!

What you make you take!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!