Kirkcudbright Food Festival October 23rd / 24th 2021
The Kirkcudbright Food Festival is an annual celebration of all that’s good in food and drink in South West Scotland.
This year we are thrilled to welcoming back top celebrity chef Tony Singh one of the UK’s best-loved celebrity chefs, renowned for his lively personality and skill in designing quirky and delicious dishes!
Tony is delivering two delicious cookery demonstrations and also an intimate Questions and Answer session which are all available to book now. But be quick, they will sell out!
"I can’t wait to be back in Kirkcudbright for another amazing food festival where they are passionate about local produce and producers and they know how to have a good time”
Tony Singh MBE
Red Deer Safari
Or how about an exhilarating Quad Bike Red Deer Safari at Scotland’s first ever Assured Venison Park? Not to missed.
Missie Maxwell is always a packed demonstration and this year will be no exception. On the menu for 2021 are ‘East Asian Vegetarian Mezzes’!
Ready Steady Cook!
Let the mayhem begin!
As two of South West Scotland’s most entertaining food producers, Jade Ahmed from ‘The Treats Darling’ and John Finch from ‘Saucy Desserts’ go head to head in this Mystery Box Cook Off! To help these most loquacious of cooks they each get a professional chef who can shout instructions but not touch!
Who will get the audience vote for the most delicious dish.?
This is one to sit back, enjoy the madness and take everything with a pinch of salt!
Absolutely not to be missed!
'Steak And Sides'
Join us for this delicious cookery demonstration showcasing the best of Sandersons and Galloway local produce.
Venison Masterclass
A mouthwatering demonstration of Venison cookery whilst getting the chance to meet the owner of Scotland’s first ever Assured Venison Park. Not to be missed.
Don’t forget to also book your Red Deer Safari well in advance!