One of the most common questions I get asked at the Cookery School is about the different types of yeast and how they work in relation to bread baking. Well, Ladies and Gentlemen, I’d like to introduce you to Saccharomyces Cerevisiae. You want to make bread? You need to get to know her a little.

When you’re learning it’s always good to start with the basics! Here you can learn everything you need to know about a lovely simple Basic White Loaf!

One of the oldest types of bread made with just flour and water. Why not give it a try?

An easy and quick bread to make. From mixing to out of the oven in under an hour.

So now you have the time why not try your own sour dough loaves at home. It’s not expensive and you just need a little bit of patience and to be fully informed!