from 29.00
Full Day £110
Nothing beats the flavour and texture of home cooked pasta. In this full day class Nick will show you how to make you own fresh pasta, expertly use a pasta rolling machine and then make your own ravioli and tortellini from scratch. Can you think of a better way to spend the day?
You will be invited to sit down and enjoy your efforts in our modern and comfortable demonstration room. There is plenty of food to take away with you so feel free to bring your own containers with you.
All recipes are subject to availability of ingredients.
All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use.
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
from 29.00
Delve into the deliciously aromatic world of North African Cookery. Enjoy the demonstration in the morning as Nick takes you through a Chicken Tagine, Couscous, Moroccan Vegetables, Flatbreads and Biscuits.
Then move into the kitchens and recreate what you have seen. What you make you take! Delicious.
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Who doesn't love the smell of freshly baked bread coming straight out of the oven? In this class you'll learn how to do just that. All the tips and techniques necessary to produce your own Ciabatta, Farmhouse Loaves, Irish Soda Bread and Indian Flatbreads.
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
from 29.00
Nick spent 20 years living and working in Eastern Europe. During that time he learned about the amazing cuisine and culinary culture the area has to offer. In this cookery demonstration he will pass that on to you and show you how to make mouth watering dishes which you can recreate at home.
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
On the menu will be gorgeous dumplings, borscht, salads and an amazing rice dish called 'Plov'. Yum
An opportunity for a very special hill to plate journey.
You will start your day at Gledpark, a UNESCO certified producer of park venison. Discover how native deer in their home range are managed with welfare as a core motivation in the breeding of these iconic animals. Learn their life cycle, witness natural behaviours and freedoms and discover why most are destined to go live to other locations in the UK as breeding stock. Having got up close and personal you will understand the science behind the growing fashion driving Venison consumption. Cameras are a must.
After your tour, you will have lunch at the Award Winning Station House Cafe. Post lunch you will be treated to a demonstration of venison cookery from the Cookery School's owner Nick Morris. He will demonstrate how to prepare and cook different cuts and explain why they need different techniques.
The final element of the day sees you with your own dedicated workstation in our purpose built student kitchens - where you will prepare a delicious venison dish yourself.
A full day which will build your confidence in the ethicacy of our traditional game and your ability to do it justice in your own kitchen.
Premium Event
If you would like help with accommodation we work closely with the beautiful Selkirk Arms Hotel just a five minute walk from the school to provide the complete package. Just ask Nick for details.
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this full day class you will learn how to first joint a whole chicken then use it to create a variety of delicious dishes from around the world.
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Who doesn't need a little help with creating the perfect Vegetarian Christmas Dinner? This Christmas cookery class begins with a demonstration where Nick will guide you through how to cook the perfect Christmas Dinner with all the trimmings. Lots of tips and techniques for excellent results and a stress free Christmas lunch.
Then you move through to the kitchens where you recreate what you have seen. What you make you take!
Lots to taste as always!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
£45.00
'Make Your Own Christmas Wreath Workshop
Begin your Christmas Celebrations with our fun 'Hands On' session. You'll make a natural, plastic-free wreath for your door. Then trim it with mixed foliage, cones, luxury ribbons & more. Under the expert guidance of Rosie Gray from Galloway Flowers.
All materials & tea/coffee included.'
Cancellation Policy;
If you decide to cancel your booking, you may send a friend in your place. Please let us know their name so we can welcome them. No refunds given.
A minimum of 4 attendees required. In the unusual event the workshop is cancelled, you'll receive a full refund of the fee but we disclaim any further liability.'
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Who doesn't need a little help with creating the perfect Christmas Dinner? This Christmas cookery class begins with a demonstration where Nick will guide you through how to cook the perfect Christmas Dinner with all the trimmings. Lots of tips and techniques for excellent results and a stress free Christmas lunch.
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Can you think of a nicer gift to give at Christmas than something tasty you have made yourself? In this Christmas Half Day Class Nick will guide you through how to make a variety of citrus curds and gorgeous pickles which you get to gift wrap in the class. All jars and materials are included so you will leave with at least 6 gift with you! Merry Christmas!
What you make you take!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Julia Child's magnificent 'Mastering the Art of French Cooking' has long been an inspiration for Nick. In this Full Day Cookery Class he chooses some of his favourite recipes which exemplify why French Cookery is so influential. On the Menu are a classic French Chicken Liver Pate, French Onion Soup, Beef Bourguignon and an Apple Tarte Tatin!
The day begins with Nick demonstrating all the dishes of the day which you will get to taste. Then after a break to enjoy the beautiful sights of Kirkcudbright you return to the kitchens to cook the dishes yourselves at your own pace with Nick on hand to guide and tutor.
You will be invited to sit down and enjoy your efforts in our modern and comfortable demonstration room. There is plenty of food to take away with you so feel free to bring your own containers with you.
All recipes are subject to availability of ingredients.
All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use.
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!