'Hill to Fork' Wednesday May 6th 9.30 - 17.00

£149.00

Chicken Dishes of the World Friday May 8th 10.00 - 17.00

from £29.00

Asian Vegetarian Half Day Thursday 14th May 13.00 - 16.00

£55.00

Seafood Cookery Demonstration Saturday May 16th 14.00 - 17.00

£29.00

Spring Fling Demonstration 'Fresh Fish' Friday May 22nd 15.00 - 16.30

£7.50

Spring Fling Demonstration 'Scottish Venison Masterclass' Saturday May 23rd 11.00 - 12.30

£7.50

Spring Fling Demonstration 'Easy Vegan 3 Courses' Saturday May 23rd 15.00 - 16.30

£7.50