In this half day class you will enjoy an introductory talk all about the ingredients, flavours and techniques for great Indian Cookery and then straight in the kitchens yourself to create them with your tutor. What you make you take! Delicious.

On the menu…

Tandoori Chicken

Aloo Brinjal (Aubergine and Potato Veggie Option)

Tarka Dahl

Perfect Basmati Rice

N.B. Recipes may change due to availability of ingredients.

All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!

If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!