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Station House cookery school

Home
About
ICSA
Cooking in the Community
Testimonials
Accommodation
Gallery
Children's Parties
Recipes and Factsheets
Food Heroes
Nick's Blog
Classes 2025
Classes 2026
Vouchers
About the Gift Vouchers
Buy A Voucher
Pop Up Shop
About
Book the Pop up in 2025
Gifts
About The Shop
Mug
Card
Pen
Notebook
  • November 2021
  • All
  • February
  • January
  • Voucher
  • Vouchers
Soup Stew Pie Pud.png
A Soup, A Stew, A Pie and a Pudding! Full Day Saturday 6th November 10.00 - 17.00
from £29.00
Pork pie and salad.jpg
Pork Pie 'N Pickle. Half Day Wednesday 10th November 14.00 - 17.00
£55.00
sold out
sliced up bread.jpg
Breadmaking Full Day Saturday 13th November 10.00 - 17.00
£110.00
sold out
Feast.jpg
Indian Feast. Half Day. Thursday 18th November 14.00 - 17.00 Vegetarian Option!
£55.00
sold out
Pasta Fork.jpg
Fresh Pasta Full Day Saturday 20th November 10.00 - 17.00
from £29.00
Choux Bun.jpg
Pastry Masterclass Full Day Saturday 27th November 10.00 - 17.00
from £29.00
Hills Light Bottle Lamp.jpg
Bottle Lamp Making Class Sunday 28th November 10.00 -12.00
£30.00
Lampshade.jpg
Lampshade Making Class Sunday 28th November 12.30 -14.30
£35.00
sold out
Notice Board.jpg
Notice Board Making Class Sunday 28th November 15.00 -17.00
£30.00
sold out
Wreath.jpg
Christmas Wreath Making Workshop Tuesday 30th November 18.00 - 21.00
£45.00
sold out

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Station House Cookery School, St Mary St, Kirkcudbright, Dumfries & GallowayTel 07493242792admin@stationhousecookeryschool.co.uk

Telephone 01557 339349 / 07493 242792