One Week Cookery Courses
One Week Cookery Course
Why not treat yourself to a deluxe culinary experience?
A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook.
Who is this for?
This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients.
Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey.
Remaining Course Dates2021
Autumn - Sunday October 3rd - Friday October 8th
WHO IS THIS FOR?
This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients.
Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey.
What’s included on the course?
International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East.
How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them.
A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux.
Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them.
Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered.
Basic butchery. How to joint a chicken.
Ice creams and sorbets.
Dairy. How to make your own Butter, Yoghurt and Soft Cheese.
Stocks and Sauces.
Cover Vegetarian and Vegan Cookery.
How to use Herbs to best effect.
The importance of Seasoning.
A visit to a local Scottish Assured Venison Park and Venison Cookery.
And lots more…
Vegetarian one week Cookery Course -
March 2021
International dishes from India, Thailand, North Africa and the Middle East.
Soups, Stocks and Stews
A range of pastries including Rough Puff, Shortcrust, and Choux
Breads - Farmhouse, Ciabatta, Soda Bread, Flat Breads and Pizza Bases
The Perfect Vegetarian Roast Dinner
Perfect and Quick Midweek Vegetarian Meals
Dairy - How to make your own Butter, Yoghurt and Soft Cheese.
Desserts and Puddings with a healthy twist
How to use Herbs to best effect
The importance of Seasoning
And lots more . . .
“‘Have you been on the one week course and would like to leave some feedback?
Nick would love to hear from you’”